typical food of the united states

There is a national cuisine, unique in the country - the current American cuisine is highly diverse, varying from region to region, depending on the population and culture of development.Furthermore common American breakfast is scrambled eggs, bacon, pancakes, cereal and bread with peanut butter, served with coffee or juice, in most cases, orange. Lunch is light from the U.S. - the reasons are the limited time available for lunch for the workers and students. Lunch can be simple as to be composed of only one sandwich, and alone. Dinner is at most American families, the main dish of the Day United States is the largest consumer of coffee in the world. Many drink coffee in the morning, and many drink coffee at work. Moreover, the United States is also the largest consumer of soft drinks in the world.The United States is famous worldwide for its fast-foods. Americans often had lunch at fast-foods, just because of the limited time available for workers to lunch - and because of low prices of products offered